A penchant for stylish bowties alongside my adventures exploring food and travel.
Dining experiences are often about more than just food; they’re about ambiance, service, and the overall feeling you take away from the restaurant. Recently, I had the pleasure of dining at Jack Stack BBQ in Kansas City, Missouri, on a crisp spring evening. From the moment I walked in, the enticing aroma of barbecue filled the air, setting the stage for what would be an unforgettable meal...
This serene morning found us nestled in the heart of Kennebunk, Maine, a picturesque town known for its quaint charm and culinary delights. Our destination: Square Toes, a local gem renowned for its commitment to showcasing the flavors of Maine in every bite. While our usual adventures might lead us further afield in search of novel gastronomic experiences, today we opted for the comfort and...
Our recent trip to Boston, MA was not just another ordinary outing; it was a vibrant exploration of culture, ethnicity, and, of course, delicious food. Our main purpose was to enjoy lunch with a work colleague, but we also wanted to introduce Martin, our exchange student from Madrid, Spain, to the eclectic offerings of this historic city. Our journey began in the heart of Chinatown, where we...
This past weekend, our family embarked on a downhill skiing adventure at Mt Abram in Greenwood, ME. Blessed with ideal weather, the temperatures hovered in the pleasant range of 40s to 50s. Accompanying us on this return to the slopes were my dad and Martin, our exchange student from Spain. We geared up for the day, renting skis for the kids – Alex, Martin, and William. However, it quickly became...
[need_login] Recently, I embarked on a work-related journey that led me to explore new dining experiences. One evening, I found myself at Chris Ruth’s Steakhouse, where I decided to dine solo for the first time. The experience turned out to be nothing short of delightful, and I felt compelled to share my thoughts. What struck me immediately was the exceptional service provided by the wait...
Today we embarked onto the beginning of our third trip to Angkor Wat since our first visit back in April of 2018, which I distinctly remember due to the intense and relentless heat. The journey began like many other Cambodia experiences for us, by gathering together as a family at our home in Battambang, piling into the van driven by my favorite Khmer human, Bong San, and venturing along the...
[need_login] Nestled amidst the vibrant energy of Pub Street in Cambodia, I discovered a culinary gem that offered not just a meal but a moment of respite for a weary traveler. The chicken skewers, perfectly grilled and bursting with flavor, provided the ideal remedy after a day exploring the awe-inspiring temples of Angkor Wat in the sultry heat of Southeast Asia. In Cambodia, food is not merely...
[need_login] Dough in San Antonio, TX, offers an extraordinary culinary experience that transports you straight to the heart of authentic Italian flavors. The ambiance is steeped in tradition, featuring a real wood-fired pizza oven that adds an unmistakable authenticity to the dining experience. For dinner, I indulged in two exquisite dishes that left an indelible mark on my taste buds. First up...
